Steel, finish, and proportion define the objects in this selection, where careful making and consistency of form allow cutlery to feel settled at the table rather than styled.
Cutlery is defined by balance. The weight in the handle, the distribution toward the blade or bowl, the way a fork rests between fingers. These details determine comfort long before decoration is considered.
Handcrafted cutlery reflects decisions made during forging, shaping and finishing. Steel composition, tempering and polishing all influence performance. Within this collection, the emphasis is on pieces constructed with precision, designed to feel stable in the hand and to retain their integrity through years of use.
What is the difference between forged and stamped cutlery?
Forged cutlery is shaped from a heated bar of steel that is hammered or pressed into form before being refined. This process often produces greater density and structural strength, particularly in knives. Stamped cutlery is cut from a flat sheet of steel and then finished into its final shape.
Forged pieces typically carry more weight and feel more substantial, while stamped pieces can be lighter and more streamlined. The choice depends on preference, but forging generally allows for greater control over balance and durability.
What type of steel is best for high-quality cutlery?
Stainless steel alloys containing chromium are widely used for durability and corrosion resistance. The percentage of chromium and carbon affects hardness and edge retention. Higher carbon content can improve sharpness but may require more attentive care.
Well-made cutlery achieves a balance between hardness and flexibility. Steel that is too soft dulls quickly, while steel that is too brittle may chip. Proper tempering during production is as important as the alloy itself.
How does weight and balance affect the dining experience?
Balance determines how naturally a piece moves in the hand. If weight is concentrated too heavily in the handle, the utensil feels awkward. If too much weight sits at the working end, control becomes less precise.
Quality cutlery distributes mass evenly so that it rests comfortably without strain. Subtle curvature in the handle and a smooth transition between components further improve ergonomics. These elements are often overlooked but define long-term comfort.
How should handcrafted cutlery be maintained?
Although many stainless steel pieces are dishwasher safe, hand washing helps preserve finish and edge quality. Avoid prolonged exposure to moisture and dry promptly to prevent spotting.
Polished surfaces benefit from occasional buffing with a soft cloth. For knives, periodic sharpening maintains performance and prevents excessive pressure during use, which can damage both blade and surface.
Spiral Cutlery – Set of 4 €180 /
Spiral Salad Serving Set €70 /
Wavy Knives – Set of 4 €160 /
